Restaurant
Everything is made in the kitchen, from the canapes and breads to the petit fours, and we use local and sustainable produce.
Corse Lawn’s wine list is very much a work of love. Some of our favourite times have been lunches and dinners sat in the company of Bill Baker, Mark Walford, Robin and Jason Yapp, Alan Goadby and Chris Piper. Needless to say numerous wines were tasted and discussed and we unashamedly only stock wines that we like.
Everything is made in the kitchen, from the canapes and breads to the petit fours, and we use local and sustainable produce.
Afternoon Teas have become amazingly popular in the past 5 years or so. We serve them 5 days a week from 3pm to 4:30pm.
The Restaurant Table d’hote Menu can be served in the restaurant and snug bar, while the Luncheon Menu is only served in our snug bar.
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