The whole hotel revolves around the various dining rooms, whether it be the delicious breakfasts, relaxing lunches or great dinners accompanied by a serious selection of wines, originally set up by the late Denis Hine and his particular friend, the late Bill Baker, and now overseen by son Giles and Local Wine Merchant, Andrew Goadby.
We are exceedingly proud of our Cellar, as we are of our Kitchen. Both have won numerous awards, and are much loved by our guests from near and far. Talented new chef, Chris Exley has recently taken over the reins in the kitchen and is lifting standards and producing some delicious dishes, and delighting our guests. Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly forty-one years!
You can also see our extensive wine list awarded by both the AA restaurant guide and the Good Food Guide.
Omelettes – Ham, Fines Herbs or Mushroom £9.95
Sandwiches – Cold Roast Beef with Horseradish £8.95
Bacon, Lettuce and Tomato £8.95
Cheese and Tomato £7.95
Smoked Salmon £8.95
Todays Special Offer Menu
£32.50 FOR TWO COURSES OR £39.50 FOR THREE COURSES
Carrot and Coriander Soup (V)
Waldorf Salad, Celery, Apple, Walnuts, Yoghurt Dressing
Grilled Fillet of Sea Bream, Tender Stem Broccoli, Herb Oil
Field Mushroom & Stilton Gratin, Wilted Kale, Tarragon Cream
Selection of Local Vegetables
Dark Chocolate Mousse, Cherry Ripple Ice Cream
Bread and Butter Pudding, Clotted Cream
Coffee or Tea with Fudge £3.95
Chilled Gazpacho, Basil Pesto (V) £6.95
Heritage Tomato Salad, Mozzarella, Balsamic & Crostini (V) £7.95
Smoked, Spiced Chicken Salad, Curry Mayonnaise, Mango & Almond £7.95
Pressed Terrine of Ham Hock, Pea Puree, Mint Vinaigrette £7.95
Pan Seared Pigeon Breast, Beetroot, Hazelnuts & Raspberries £7.95
Cured & Scorched Mackerel, Cucumber, Apple & Radish £8.95
River Fowey Mussels Marinieres, Garlic and Parsley £8.95
Home Smoked Salmon with Lemon, Shallots & Watercress £10.95
Grilled Whole Plaice, Broccoli, Caper & Lemon Beurre Noisette £18.95
Pan Seared Chalk Stream Trout, Pak Choi, Lemongrass & Coconut £18.95
Cornish Lobster, Grilled or Cold, Mixed Leaves & Potato Salad (Half) £25.95 (Whole) £37
Roast Chicken Breast, Charred Lettuce, Peas, Pancetta, White Wine Cream £17.95
Roast Rump of Lamb, Hispi Cabbage, Chantenay Carrots, Rosemary Jus £18.95
Loin of local Muntjac, Curly Kale, Buttered Turnips & Cherry Jus £18.95
Glazed Pork Tenderloin, Runner Beans, Cider Fondant, Apple Reduction £17.95
Aged Herefordshire Sirloin, Chips, Rocket & Parmesan Salad & Bearnaise £25.95
Selection of Vegetables £3.95 Chips £3.50 Mixed Leaf Salad £3.50
NB You are welcome to only choose one course if you want something light.
Sorbets: Mango, Raspberry & Blackcurrant £2.50 per scoop
Ice Creams: Vanilla, Chocolate & Cointreau £2.30 per scoop
Earl Grey Poached Peaches, Vanilla, Mascarpone & Raspberries £7.50
Strawberries & Cream, Lemon & Basil Jelly £7.50
Tonka Bean Pannacotta, Apricot & Orange Compote £7.50
Bread & Butter Pudding, Clotted Cream £7.50
Caramelised Banana Parfait, Toffee Sponge & Lime Syrup £7.50
Dark Chocolate Mousse, Cherry Ripple Ice Cream £7.50
Cheese Selection – Keen’s Cheddar, Stickleton, Waterloo Brie, Stinking Bishop,
Golden Cross Goat Log and Rachel Hard Goats Cheese. £10. 50 for 3
Cafetiere Coffee £3.95 per person. Pot of Tea £3.95 each. Herbal Teas £3.95
Expresso £3.00 Cappuccino £3.95 Americano £3/50
Dessert Wine and Port
Muscat de Rivesaltes 2013 Chateau De Jau – France £6.50 per Glass
Casa del Basque Late Harvest Riesling 2015 Chile £8.50 per Glass
Chateau Le Fage 2013 Monbazillac – France £5.50 per Glass
The Wonder Dessert Pear Ice Wine 2015, Herefordshire – delicious £11.50 per glass
Moscato D’Asti 2015 (Italy) £18.50 for Half Bottle, (Light and sweet with ripe apricot and
Nectarine fruit enlivened by soft fizz & lemony freshness to finish)
Taylors Late Bottle Vintage Port 2012 £5.50 per glass
Noval 10 year Old Tawny Port £6.50
VAT is included. We serve lunches 12 -2, Teas from 3pm – 4.30 & Dinner from 6.30 – 8.30. No Service Charge.
Vegan & Vegetarian Menus
We use Allergens – please ask for details. We can adapt dishes for Gluten Free- please ask
Please Note. We are only open from Wednesdays to Sundays, we close after breakfast on Mondays until Wednesday at 10am.
We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro.
Our snug bar is open to everyone - not just residents - and indeed is an area where we see many of our friends.
Afternoon Teas have become amazingly popular in the past 5 years or so. We serve them 5 days a week from 3pm to 4:30pm.