Bar
The Restaurant Table d'Hote Menu is served in the restaurant and bar, while the Luncheon Menu is only served int he bar.
Restaurant
At Corse Lawn House, everything revolves around our food and drink. Guests can enjoy heartwarming dishes in our restaurant from delicious breakfasts, elegant dinners, to Sunday lunches all crafted under the guidance of our talented Head Chef, Chris Exley.
We are particularly proud of our wine cellar, which offers an eclectic wine list designed to complement every dish you choose.
Sample Menus
Restaurant Table d’hôte Menu
Served Wednesday – Saturday
Two Courses £39.00 Three Courses £45.00
To Start
Soup of the Day (V) (GF)
Warm salad of beetroot, butternut squash & blue cheese, hazelnuts & balsamic (V) (GF)
Pressing of ham hock & parsley, piccalilli & seeded toast
Steamed ‘Fowey’ mussels, garlic, parsley & shallots (GF)
Scottish smoked salmon, cucumber, lemon & dill emulsion (GF)
Main Course
Roast Pork Tenderloin, grain mustard pomme puree, fine beans, apple & sage reduction (GF)
Grilled fillet of sea bass, caper crushed new potatoes, lemon & dill beurre blanc(GF)
Roast breast of pheasant, sautéed chestnuts, pancetta & sprouts, madeira cream (GF)
Slow cooked shoulder of lamb, spiced red cabbage, dauphinoise potatoes, rosemary jus
Wild mushroom & tarragon fregola, rocket, parmesan & truffle oil (V)
8oz Herefordshire ribeye steak served with triple cooked chips, grilled vine tomatoes, field mushroom & peppercorn sauce (£7.95 Supplement)
Sides – Home Cut Chips, New Potatoes, Seasonal Vegetables or Mixed Leaf Salad £4.95
Dessert
Dark chocolate & sea salt delice, biscotti, orange & anise (V)
Lemongrass & ginger panna cotta with blackcurrant sorbet
Spiced quince, honey & almond sponge, lemon curd (GF)
Glazed passion fruit tart, exotic fruit salsa
Selection of British cheese & biscuits, quince jelly
Selection of Loose-Leaf Teas or Freshly Brewed Coffee and Homemade Petit Fours £ 4.95
Sunday Lunch Menu
Two Courses £39.00 Three Courses £45.00
To Start
Soup of The Day (V)
Smoked Mackerel Pate, Pickled Shallots, Watercress Crostini
Chicken Liver Parfait, Quince Jelly & Mixed Leaf Salad
Goats Cheese Panna Cotta, Beetroot & Toasted Seeds & Nuts
Main Course
Roast Sirloin of Herefordshire Beef, Roast Potatoes, Glazed Carrots, Yorkshire Pudding & Thyme Gravy
Roast Chicken Supreme, Sautéed Wild Mushrooms & Leeks, Creamed Potato & Red Wine Jus
Grilled Sea Bass, Braised Fennel, Crushed New Potatoes, Lemon & Dill Beurre Blanc
Roast Butternut Squash, Sage & Parmesan Risotto, Parsnip Crisps
Dessert
Autumn Fruit Crumble with Crème Anglaise
Dark Chocolate Delice with Cranberry Sorbet
Passion Fruit Mascarpone Cheesecake with Mango Sorbet
Selection of Cheese & Biscuits, Celery, Grapes & Homemade Quince Jelly.
Selection of Loose Leaf Teas or Freshly Brewed Coffee and Homemade Petit Four £ 4.95
If you have any dietary requirements, please discuss with the team when booking.
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