Bar
The Restaurant Table d'Hote Menu is served in the restaurant and bar, while the Lunch Menu is only served int he bar.
Restaurant
At Corse Lawn House, everything revolves around our food and drink. Guests can enjoy thoughtfully prepared dishes in our restaurant from delicious breakfasts, lighter lunches, elegant dinners, to Sunday roasts. All our sample menus are subject to change due to the fresh, seasonal produce available to our chefs.
We are particularly proud of our wine cellar, which offers an eclectic wine list designed to complement every dish you choose.
Sample Menus
Lunch Menu
The Lunch Menu is served in our bar or restaurant, from 12 noon – 2:00pm, Monday -Saturday.
To Start
Marinated Olives £4.95
Crisp fried Whitebait, Tartare Sauce £10.95
Goat’s Cheese & Beetroot Salad, Watercress & Balsamic £10.95
Soup of the Day, Cultured Butter & Mini Loaf £9.95
Severn & Wye Smokery Smoked Salmon, Capers & Lemon £10.95
Main Course
Plough Boys Lunch, Gloucester Old Spot Sausage Roll, Honey Roast Ham, Pickles, Mature Cheddar, Warm Mini Loaf £18.95
Corse Lawn Burger, 1/4lb Burger, Bacon & Cheese, Baby Gem & Tomato on a Brioche Roll, Triple Cooked Fat Chips £18.95
Fish & Chips, Mushy Peas £17.95
Home Cooked Ham, Fried Eggs, Triple Cooked Chips £16.95
4oz Sirloin Steak, Mushrooms, Tomatoes, Chunky Chips £19.95
Lunch Board – A small Soup, Triple Cooked Chips and any Sandwich from our Selection £15.95
Sandwiches £9.95
Steak Ciabatta, Caramelised Onions
Bacon, Brie & Cranberry Ciabatta
Honey Roasted Ham, Tomato, English Mustard
Smoked Salmon, Cream Cheese & Watercress
Cheddar Cheese & Tomato
Sides £4.95
Chips – New Potatoes – Seasonal Vegetables – Mixed Leaf Salad
Dessert £12.95
Profiteroles, Fresh Cream & Chocolate Sauce
Tangy Lemon Mousse
Vanilla Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Panna Cotta, Fresh Strawberries
Selection of British Cheese & Biscuits, Quince Jelly (£3.00 Supplement)
Selection of Loose-Leaf Teas or Freshly Brewed Coffee and Homemade Petit Fours £4.95
Restaurant Table d’hôte Dinner Menu
Served Monday-Saturday 6:30pm-8:30pm in the restaurant only.
Two Courses from £39.00 Three Courses from £45.00
To Start
Thai Fish Cakes, Mango Salsa
Caprese Salad
Ham Hock Terrine, Melba Toast
Whipped Goat’s Cheese, Pickled Beetroot, Walnut, Orange Segments, Pumpkin Seeds, Beetroot Puree
Main Course
Roast Breast of Chicken, Creamy Mash, Red Wine Jus
Slow Roasted Pork Belly, Dauphinoise Potatoes, Cider Jus
Fillet of Salmon, Salsa Verde Potato, Spinach & Watercress Cream
Mediterranean Roasted Veg Gnocchi, Pomodoro Sauce, Parmesan
10oz Herefordshire Ribeye Steak served with Triple Cooked Chips, Grilled Vine Tomatoes, Field Mushroom & Peppercorn Sauce
(£9.50 Supplement)
All Served with a Selection of Vegetables
Dessert
Profiteroles, Fresh Cream & Chocolate Sauce
Tangy Lemon Mousse
Vanilla Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Panna Cotta, Fresh Strawberries
Selection of British Cheese & Biscuits, Quince Jelly (£3.00 Supplement)
Selection of Loose-Leaf Teas or Freshly Brewed Coffee and Homemade Petit Fours £4.95
If you have any dietary requirements, food allergies or intolerances please discuss with the team when booking.
Sample Sunday Lunch Menu
Served on Sundays only, from 12 (noon).
Two Courses £39.00 Three Courses £45.00
To Start
Soup of The Day (V)
Wye Valley Asparagus & Hollandaise Sauce (V)
Goats Cheese & Beetroot Salad, Balsamic & Leaves
Severn & Wye Smokery Smoked Salmon, Yoghurt & Mint Dressing
Chicken Liver Pate, Red Onion Marmalade, Brioche
Ham Hock Terrine, Plum Chutney, Warm Toast
Main Course
Roast Sirloin of Herefordshire Beef, Roasted Chicken Breast or Panfried Pork Chop.
All served with a Yorkshire Pudding, Seasonal Vegetables & Gravy
Potato Gnocchi, Wild Mushroom & Tarragon Sauce
Roasted Fillet of Salmon, New Potatoes, Tender Stem Broccoli, Lemon Butter Sauce
Dessert
Profiteroles, Fresh Cream & Chocolate Sauce
Tangy Lemon Mousse
Vanilla Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Panna Cotta, Fresh Strawberries
Selection of British Cheese & Biscuits, Quince Jelly (£3.00 Supplement)
Selection of Loose-Leaf Teas or Freshly Brewed Coffee and Homemade Petit Fours £4.95
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