Restaurant
Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce.
The Lunch Menu is served in our bar or restaurant, from 12 noon – 2:00pm, Monday -Saturday.
(Subject to change due to fresh, seasonal produce availabile.)
To Start
Marinated Olives £4.95
Crisp fried Whitebait, Tartare Sauce £10.95
Goat’s Cheese & Beetroot Salad, Watercress & Balsamic £10.95
Soup of the Day, Cultured Butter & Mini Loaf £9.95
Severn & Wye Smokery Smoked Salmon, Capers & Lemon £10.95
Main Course
Plough Boys Lunch, Gloucester Old Spot Sausage Roll, Honey Roast Ham, Pickles, Mature Cheddar, Warm Mini Loaf £18.95
Corse Lawn Burger, 1/4lb Burger, Bacon & Cheese, Baby Gem & Tomato on a Brioche Roll, Triple Cooked Fat Chips £18.95
Fish & Chips, Mushy Peas £17.95
Home Cooked Ham, Fried Eggs, Triple Cooked Chips £16.95
4oz Sirloin Steak, Mushrooms, Tomatoes, Chunky Chips £19.95
Lunch Board – A small Soup, Triple Cooked Chips and any Sandwich from our Selection £15.95
Sandwiches £9.95
Steak Ciabatta, Caramelised Onions
Bacon, Brie & Cranberry Ciabatta
Honey Roasted Ham, Tomato, English Mustard
Smoked Salmon, Cream Cheese & Watercress
Cheddar Cheese & Tomato
Sides £4.95
Chips – New Potatoes – Seasonal Vegetables – Mixed Leaf Salad
Dessert £12.95
Profiteroles, Fresh Cream & Chocolate Sauce
Tangy Lemon Mousse
Vanilla Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Panna Cotta, Fresh Strawberries
Selection of British Cheese & Biscuits, Quince Jelly (£3.00 Supplement)
Selection of Loose-Leaf Teas or Freshly Brewed Coffee and Homemade Petit Fours £4.95
Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce.
The perfect place to enjoy refreshments, lunch or an evening drink with friends and family.
Our Afternoon Teas are very popular and we serve them from 3.00pm to 4:30pm Monday-Saturday.
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