Restaurant
Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce.
Bar
Lunch is available from 12 noon – 2:00pm and dinner from 6:30pm – 8:30pm from Wednesday to Sunday.
The Restaurant Table d’hote Menu can be served in the restaurant and snug bar, while the Luncheon Menu is only served in our bar, and all can be served outside, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!
Sample Menus
Restaurant Table d’hôte Menu
Two Courses from £39.00 Three Courses from £45.00
To Start
Soup of the Day (V) (GF)
Warm salad of beetroot, butternut squash & blue cheese, hazelnuts & balsamic (V) (GF)
Pressing of ham hock & parsley, piccalilli & seeded toast Steamed ‘Fowey’ mussels, garlic, parsley & shallots (GF)
Scottish smoked salmon, cucumber, lemon & dill emulsion (GF)
Main Course
Roast Pork Tenderloin, grain mustard pomme puree, fine beans, apple & sage reduction (GF)
Grilled fillet of sea bass, caper crushed new potatoes, lemon & dill beurre blanc(GF)
Roast breast of pheasant, sautéed chestnuts, pancetta & sprouts, madeira cream (GF)
Slow cooked shoulder of lamb, spiced red cabbage, dauphinoise potatoes, rosemary jus, wild mushroom & tarragon fregola, rocket, parmesan & truffle oil (V)
8oz Herefordshire ribeye steak served with triple cooked chips, grilled vine tomatoes, field mushroom & peppercorn sauce (from £7.95 Supplement)
Sides – Home Cut Chips, New Potatoes, Seasonal Vegetables or Mixed Leaf Salad from £4.95
Dessert
Dark chocolate & sea salt delice, biscotti, orange & anise (V)
Lemongrass & ginger panna cotta, blackcurrant sorbet Spiced quince, honey & almond sponge, lemon curd (GF)
Glazed passion fruit tart, exotic fruit salsa Selection of British cheese & biscuits, quince jelly
Selection of Loose-Leaf Teas or Freshly Brewed Coffee And Homemade Petti Fois from £4.95
Luncheon Menu
To Start
Marinated Olives £4.95
Crisp fried blanch bait, garlic & lime aioli £10.95
Cider & mustard glazed chipolatas £12.95
Soup of the day £9.95
Main Course
Chicken & ham hock pot pie, seasonal vegetables & creamed potatoes £19.95
6oz Herefordshire bavette steak served with triple cooked chips, grilled vine tomatoes, field mushroom & peppercorn sauce £19.95
Free range egg omelette, mixed leaf salad – ham, cheese or mushroom £11.95
Sausage, Mash & Onion Gravy with seasonal vegetables £18.95
Fish Platter to Share: Beer battered fish & chips, Smoked salmon, capers & shallots, Torched Mackrell, mango salsa, Atlantic prawns, bloody-mary sauce, crushed peas, salad & buttered bread. £36.95
Sides £4.95
Chips – New Potatoes – Seasonal Vegetables – Mixed Leaf Salad
Please inform one of our team if you have any Food Allergies or Intolerances.
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