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Restaraunt

Accompanied by a serious selection of wines, originally set up by the late Denis Hine and his particular friend, the late Bill Baker, and now overseen by son Giles and Manager Gilles.

We are exceedingly proud of our Cellar, as we are of our Kitchen.  Both have won numerous awards, and are much loved by our guests from near and far. Talented new chef, Chris Exley has recently taken over the reins in the kitchen and is lifting standards and producing some delicious dishes, and delighting our guests. Everything is made in the kitchen, from the canapes and breads to the petits fours,  and we use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly forty-one years!

You can also see our extensive wine list awarded by both the AA restaurant guide and the Good Food Guide.

The restaurant is open every evening from 7pm to 9.30pm. It is also open on Sundays for lunch from 12 noon to 2pm. Private parties are also available at both lunch and dinner times but the restaurant itself is closed at lunchtimes Monday to Saturday. The bistro is always open at these times.

Sample Table d’Hôte Menu

£25.95 for Sunday Luncheon and £33.50 for Dinner every

Leek and Potato Soup, Winter Truffle (V)
Beetroot Cured Chalk Stream Trout, Lemon and Candied Walnuts
Ham Hock and Foie Gras Terrine, Muscat Grapes

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Flamed Black Bream, Miso, Sesame and Bergamot
Local Muntjac Venison, Pickled Cabbage and Sloe Gin
Tenderloin and Belly of Pork, Smoked Tea and Artichokes

Selection of Seasonal Vegetables

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Apple & Blackcurrant Souffle, Custard Ice Cream
Lemon and Hibiscus Cheesecake, Caramelised Honey Sorbet
Hine Cognac “Baba”, Cognac Mascarpone

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Coffee with Petits Fours £3.95

Sample A la Carte Menu

Leek and Potato Soup, Winter Truffle Oil (V) £6.95
Mediterranean Fish Soup, Saffron Rouille £7.95
Salt Baked Carrots, Buttermilk and Seeds (V) £8.95
English Scallops, Butternut Squash and Crispy Onion £10.95
Crispy Veal Sweetbread, Barbeque Sauce £10.95
Ham Hock and Foie Gras Terrine, Muscat Grapes £9.95
Wild Rabbit Croquette, Pickled Carrot and Sauce Morteau £9.95
Beetroot Cured Chalk Stream Trout, Lemon and Candied Walnuts £9.95

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Maple Glazed Celeriac, Burned Apple and Chestnuts (V) £16.95
Loin of Skrei Cod, Miso and Sesame £19.95
Chargrilled Salmon, Crushed Peas and Chive Butter Sauce £19.95
Local Muntjac Venison, Pickled Cabbage and Sloe Gin £19.95
Free Range Chicken Breast, Madeira, Wild Mushroom and Truffle £18.95
Wood Pigeon, Beetroot and Hazelnut Granola £18.95
Tenderloin and Belly of Pork, Smoked Tea and Artichokes £18.95
Rump and Breast of English Lamb, Shallots and Goats Curd £19.95
Fillet and Cheek of Gloucestershire Longhorn, Bone Marrow and Early Carrots £27.95

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Side Dishes
All £3.95

Mixed Leaf Salad                   Chips             Selection of Seasonal Vegetables

Please Inform Your Waiter of any Allergies/Intolerances
There is no service charge – Gratuities are left to your discretion
VAT is Included

If you have any food allergies or dietary requirements please speak to the manager prior to ordering.

Sample Surprise Tasting Menu – by prior arrangement only

To be enjoyed by the whole table

Actual tasting menu will be tailored to your tastes on the night

£65

Amuse Bouche

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Seared Scallop, Pumpkin and Crispy Onions

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Ham Hock & Fois Gras Terrine, Muscat Grapes

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Local Muntjac Venison, Pickled Cabbage, Sloe Gin

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Chocolate & Peanut Tart, Caramel

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Blackberry & Apple Soufflé, Custard Ice Cream

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Coffee with Petits Fours

Dessert Menu

We can modify some dishes for gluten free, please ask.

All Sweets £8.95

Warm Madeleines, Mascarpone Sorbet and Baked Plums

Molasses Roasted Pineapple, Coconut and Lime Leaf Sorbet

Hine Cognac “Baba”, Orange & Kirsch

Passionfruit & Apple Éclair, Almond Craquelin

Honey and Walnut Tart, Orange, Marmalade Ice Cream

Apple & Blackcurrant Souffle, Custard Ice Cream

Lemon and Hibiscus Cheesecake, Caramelised Honey Sorbet

Cheese Trolley £12.95 for 4 Pieces – unpasteurized cheese
from the British Isles and France

3 Scoops of Ice Cream or Sorbet £6.95

Vanilla, Caramel, Lemon, Passion Fruit, Raspberry & Kiwi

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Coffee or Tea with Petits Fours £3.95

Inclusive of VAT