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Bistro

We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro, and a slightly different format for the menus. There is also a Special Bargain Table d’Hôte menu in the Bistro at £18.95 for two courses and £23.95 for three courses, which is particularly popular. Lunch is available from 12 noon – 2:00pm and dinner from 7:00pm – 9:30pm every day.

All Bistro menus can be served OUTSIDE, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!

The Bistro is usually busy with a very buzzy atmosphere, and it is advisable to book to ensure we have a table.  There is a full Bar within the Bistro area, and we provide a shortened version of our renowned wine list as well.

Sample Menu of the Day

£18.95 for Two Courses £23.95 for Three Courses

Leek and Potato Soup, Winter Truffle (V)
Goat Cheese Gnocchi, Wild Mushroom and Rosemary (V)
Beetroot Cured Chalk Stream Trout, Lemon and Candied Walnuts

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Flamed Black Bream, Sweet and Sour Peppers
Free Range Chicken Leg, Green Lentils
Braised Beef Cottage Pie, Bone Marrow Mash

Selection of Vegetables

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Warm Madeleines, Mascarpone Sorbet and Baked Plums
Molasses Roasted Pineapple, Coconut and Lime Leaf Sorbet
Honey and Walnut Tart, Orange, Marmalade

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Coffee with Fudge £3.50

(Vat is Included)

Sample Bistro A La Carte Menu

Lunch served 12-2pm and dinner 7-9.30pm daily

Snacks

Smoked Salmon Sandwich £6.95

Ham and Mustard Sandwich £5.95
Ham, Mushroom or Mixed Herb Omelette £7.95
Bacon, Lettuce and Tomato Sandwich and Mayonnaise £6.95
Caesar Salad £8.95 with Chargrilled Chicken £12.95

Starters

*Leek and Potato Soup, Winter Truffle £6.95
Mediterranean Fish Soup, Saffron Rouille £7.95
*Salt Baked Carrots, Buttermilk and Seeds £7.95
*Goat Cheese Gnocchi, Wild Mushroom and Rosemary £8.95
Grilled Fillet of Red Mullet, Crab Butter Sauce £8.95
English Scallops, Butternut Squash, Crispy Onion £10.95
Beetroot Cured Chalk Stream Trout, Lemon and Candied Walnuts £9.95
Crispy Veal Sweetbread, Barbeque Sauce £9.95
Wild Rabbit Croquette, Pickled Carrot and Sauce Morteau £9.95
Home Cured Wild Goose Prosciutto, Burnt Orange and Truffle £8.95

Main Courses

Maple Glazed Celeriac, Burnt Apple and Hazelnuts (V) £16.95
Loin of Skrei Cod, Miso, Sesame and Bergamot £18.95
Beer Battered Whiting, Crushed Peas and Chips £17.95
Flamed Black Bream, Sweet and Sour Peppers £17.95
Chargrilled Salmon, Crushed Peas and Chive Beurre Blanc £18.95
Free Range Chicken Leg, Green Lentils £16.95
Aged Brisket of Longhorn Beef, Radish, Bone Marrow Sauce £18.95
Navarin of Lamb, Shallots and Salsa Verde £19.95
Tenderloin and Belly of Pork, Smoked Tea and Artichokes £18.95
Homemade Venison Faggots, Parsnips and Carrots £17.95
Sirloin of Beef, Tarragon Butter and Chips £26.95

(Selection of Vegetables is included)

 Mixed Leaf Salad £3.95 Rocket and Parmesan Salad £3.95 Chips £3.95

Dessert Menu

All Sweets £8.95
We can adapt dishes for Gluten Free, please ask

Warm Madeleines, Mascarpone Sorbet and Baked Plums
Molasses Roasted Pineapple, Coconut and Lime Leaf Sorbet
Honey and Walnut Tart, Orange, Marmalade
Passionfruit & Apple Éclair, Almond Craquelin
Blackberry and Apple Souffle, Custard Ice Cream, Crumble (Please Allow 15 Mins)
Hine Cognac “Baba”, Marinated Cherries
Dark Chocolate, Praline and Salted Caramel Tart

Cheeseboard: Selection of Four Different Cheeses

3 Scoops of Ice Cream or Sorbets £6.95

Vanilla, Caramel, Lemon, Passion Fruit, Raspberry, Kiwi