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We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro, and a slightly different format for the menus. Lunch is available from 12 noon – 2:00pm and dinner from 6:00pm – 8:00pm every day.

All Bistro menus can be served OUTSIDE, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!

The Bistro is usually busy with a very buzzy atmosphere, and it is advisable to book to ensure we have a table.  There is a full Bar within the Bistro area, and we provide a shortened version of our renowned wine list as well.


Omelettes – Ham, Fines Herbs or Mushroom £7.95

Sandwiches – Cold Roast Beef with Horseradish £7.95

Bacon, Lettuce and Tomato £6.95

Cheese and Tomato £5.95

Smoked Salmon £8.95

Todays Special Offer Menu


Carrot and Coriander Soup (V)

Waldorf Salad, Celery, Apple, Walnuts, Yoghurt Dressing


Grilled Fillet of Sea Bream, Tender Stem Broccoli, Herb Oil

Field Mushroom & Stilton Gratin, Wilted Kale, Tarragon Cream

Selection of Local Vegetables


Dark Chocolate Mousse, Cherry Ripple Ice Cream

Bread and Butter Pudding, Clotted Cream


Coffee or Tea with Fudge  £3.95


Chilled Gazpacho, Basil Pesto (V) £6.95

Heritage Tomato Salad, Mozzarella, Balsamic & Crostini (V) £7.95

Smoked, Spiced Chicken Salad, Curry Mayonnaise, Mango & Almond £7.95

Pressed Terrine of Ham Hock, Pea Puree, Mint Vinaigrette £7.95

Pan Seared Pigeon Breast, Beetroot, Hazelnuts & Raspberries £7.95

Cured & Scorched Mackerel, Cucumber, Apple & Radish £8.95

River Fowey Mussels Marinieres, Garlic and Parsley £8.95

Home Smoked Salmon with Lemon, Shallots & Watercress £10.95


Grilled Whole Plaice, Broccoli, Caper & Lemon Beurre Noisette £18.95

Pan Seared Chalk Stream Trout, Pak Choi, Lemongrass & Coconut £18.95

Cornish Lobster, Grilled or Cold, Mixed Leaves & Potato Salad (Half) £25.95 (Whole) £37

Roast Chicken Breast, Charred Lettuce, Peas, Pancetta, White Wine Cream £17.95

Roast Rump of Lamb, Hispi Cabbage, Chantenay Carrots, Rosemary Jus £18.95

Loin of local Muntjac, Curly Kale, Buttered Turnips & Cherry Jus £18.95

Glazed Pork Tenderloin, Runner Beans, Cider Fondant, Apple Reduction £17.95

Aged Herefordshire Sirloin, Chips, Rocket & Parmesan Salad & Bearnaise £25.95


Selection of Vegetables £3.95      Chips £3.50      Mixed Leaf Salad £3.50

NB  You are welcome to only choose one course if you want something light.

​Pudding Menu

Sorbets: Mango, Raspberry & Blackcurrant £2.50 per scoop

Ice Creams: Vanilla, Chocolate & Cointreau £2.30  per scoop

Earl Grey Poached Peaches, Vanilla, Mascarpone & Raspberries £7.50

Strawberries & Cream, Lemon & Basil Jelly £7.50

Tonka Bean Pannacotta, Apricot & Orange Compote £7.50

Bread & Butter Pudding, Clotted Cream £7.50

Caramelised Banana Parfait, Toffee Sponge & Lime Syrup £7.50

Dark Chocolate Mousse, Cherry Ripple Ice Cream £7.50

Cheese Selection – Keen’s Cheddar, Stickleton, Waterloo Brie, Stinking Bishop,

Golden Cross Goat Log and Rachel Hard Goats Cheese. £10. 50 for 3

Cafetiere Coffee £3.95 per person.        Pot of Tea £3.95 each.       Herbal Teas £3.95

Expresso £3.00                                     Cappuccino £3.95                      Americano £3/50

​Dessert Wine and Port

Muscat de Rivesaltes 2013 Chateau De Jau – France  £6.50 per Glass

Casa del Basque Late Harvest Riesling 2015 Chile  £8.50 per Glass

Chateau Le Fage 2013 Monbazillac – France  £5.50 per Glass

The Wonder Dessert Pear Ice Wine 2015, Herefordshire – delicious  £11.50 per glass

Moscato D’Asti 2015 (Italy)  £18.50 for Half Bottle,   (Light and sweet with ripe apricot and

Nectarine fruit enlivened by soft fizz & lemony freshness to finish)

Taylors Late Bottle Vintage Port 2012  £5.50 per glass

Noval 10 year Old Tawny Port  £6.50


VAT is included.   We serve lunches 12 -2, Teas from 3pm – 5.30 & Dinner from 6 – 8. No Service Charge.  Vegan & Vegetarian Menus

We use Allergens – please ask for details.  We can adapt dishes for Gluten Free- please ask

Please Note.  For the next six months or so, we are only open from Wednesdays to Sundays, we close after breakfast on Mondays until Wednesday at 10am.