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Bistro

We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro, and a slightly different format for the menus. There is also a Special Bargain Table d’Hôte menu in the Bistro at £21.50 for two courses and £25.50 for three courses, which is particularly popular. Lunch is available from 12 noon – 2:00pm and dinner from 7:00pm – 9:30pm every day.

All Bistro menus can be served OUTSIDE, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!

The Bistro is usually busy with a very buzzy atmosphere, and it is advisable to book to ensure we have a table.  There is a full Bar within the Bistro area, and we provide a shortened version of our renowned wine list as well.

Sample Menu of the Day

£21.50 for Two Courses £25.50 for Three Courses

Field Mushroom Soup (V)
Fillet of Red Mullet with Crab Bisque and Spinach
Chicken Liver Parfait with Apple Chutney

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Beer Battered Haddock with Crushed Peas, Chips and Tartare Sauce
Traditional Roast Partridge with Game Chips and Bread Sauce
Roast Haunch of Muntjac with Sautéed Cabbage, Blackcurrant and Red Wine

Selection of Vegetables

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Lemon Collection: Posset, Tart and Ice Cream
Banana Tempura with Coconut Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce

Sample Bistro A La Carte Menu

Lunch served 12-2pm and dinner 7-9.30pm daily

Snacks

Omelettes £7
Dry Cured Bacon, Lettuce and Tomato Sandwich £6
Honey Glazed Ham with Mustard Sandwich £5
Cold Roast Sirloin of Beef with Horseradish Sandwich £6
Smoked Trout Sandwich £7
Cheese and Tomato Sandwich £5

Starters

Field Mushroom Soup (V) £7.95
Mediterranean Fish Soup with Rouille Crouton £8.95
Poached Egg Florentine with Spinach and Hollandaise (V) £7.95
Baked Goats Cheese with Chargrilled Vegetables and Pesto (V) £9.95
Fillet of Red Mullet with Crab Bisque and Spinach £9.95
Grilled Mackerel Fillet with Horseradish Potato Salad and Salsa Verde £9.95
Smoked Pheasant Breast with Croutons and Avocado Guacamole £9.95
Chicken Liver Parfait with Apple Chutney £9.95
Home Cured Smoked Trout with Capers, Lemon and Leaf Salad £11.95
Crispy Rabbit Fritter with Mustard Sauce and Basil £9.95

Main Courses

Wild Mushroom Risotto with Parmesan (V) £16.95
Maple Glazed Celeriac with Chestnuts and Apple (V) £17.95
Grilled Sea Bream Fillet, Samphire and Lovage Sauce £18.95
Chalk Stream Trout with Crushed Peas and Beurre Blanc £18.95
Beer Battered Haddock with Crushed Peas, Chips and Tartare Sauce £18.95
Pan Seared Halibut Fillet with Wilted Spinach and Hollandaise Sauce £19.95
Navarin of Lamb with Spinach and Glazed Shallots £19.95
Roast Chicken with Puy Lentils and Madeira Sauce £19.95
Traditional Roast Partridge with Game Chips and Bread Sauce £19.95
Sirloin of Herefordshire Beef with Chips and Tarragon £25.95

Mixed Leaf Salad £2.95 Hand Cut Chips £2.95

Dessert Menu

We can adapt dishes for Gluten Free, please ask

Selection of Ice Cream: Lemon, Vanilla, Coconut and Rum&Raisin £3 per Scoop
Selection of Sorbet: Mango, Passion Fruit and Raspberry £3 per Scoop
Lemon Collection: Posset, Tart and Ice Cream £8.95
Vanilla Panna Cotta with Raspberries £8.95
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce £8.95
Banana Tempura with Coconut Ice Cream £8.95
Poached Pear and Almond Tart with Chantilly Cream £8.95
Bramley Apple Crème Brulee with Nutmeg Shortbread £8.95
Chocolate Nemesis with Vanilla Ice Cream £8.95

Cheeseboard: Selection of Four Cheeses £10.95

DESSERT WINES: by the glass (10 cl)
Chateau Le Fage 2013 Monbazillac France 5.50
Muscat de Rivesaltes 2013 Chateau De Jau France 6.50
Casa del Bosque Late Harvest Riesling 2015 Chile 8.50

PORT: by the glass (5 cl)
Taylors Late Bottle Vintage 2013 £5.50
Noval 10 Year Old Tawny £6.50

BEVERAGES
Cafétiere Coffee £3.95 per person
Tea £3.95
Herbal Teas £3.95
Cappuccino £3.95 Espresso £3.00 Americano £3.50