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 The Restaurant, seating 70, is the heart of the hotel and Andrew Poole and Martin Kinahan produces some seriously good food with the help of a talented young team, earning much acclaim for the Dining Room as well as the more casually styled Bistro. Winners of the 2005 Best British Cheeseboard award by the British Cheese Awards.
'Table d'Hote Menu'
£24.50 for Luncheon and £31.50 for Dinner
Wild Garlic Soup with Croutons
Baked Goats Cheese with Chargrilled Vegetables and Pesto
Pressed Ham Hock Terrine with Piccalilli
Grilled Fillet of Sea Bream with Rocket Salad, Tapenade Toast and Tomato Dressing
Baked Fillet of Pollack with Herb Crust and Saffron Sauce
Grilled Ribeye of Beef with Horseradish Mash and Béarnaise
Roast Corn Fed Chicken Breast with Fresh Pasta and Tarragon Sauce
Pan Fried Pigeon Breast with Braised Cabbage and Black Sausage
Selection of Vegetables or Mixed Leaf Salad
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Strawberries with Clotted Cream
Warm Pecan Pie with Maple Ice Cream
or
Cheese Trolley
Coffee with Petits Fours £2.75
(VAT is included)
'A la Carte Menu'
Mediterranean Fish Soup with Garlic Rouille £5.95
Chilled Tomato Bisque, Grilled Provencale Vegetables £5.95
Smoked Chicken Breast Salad with Avocado and Croutons £7.95
Baked Spinach, Ricotta Parmesan Tart with Tomato Compote £7.95
Baked Goats Cheese with Chargrilled Vegetables and Pesto £6.95
Grilled Asparagus with Fried Egg, Parmesan and Hollandaise Sauce £7.95
Wild Mushroom Vol-au-Vent £8.95
Terrine of Lamb Sweetbreads and Caper Dressing £7.95
Chicken Liver Parfait with Apple Chutney £ 7.95
Wild Mushroom Risotto with Parmesan and Truffle £7.95
Pressed Ham Hock Terrine with Piccalilli £7.95
Smoked Salmon from our Smoker £9.95
Warm Crab Tart with Saffron Dressing £8.95
Baked Queen Scallops with Provençale Stuffing £9.95
Chargrilled Squid with White Bean and Chorizo Stew £7.95
Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc £14.95
Grilled Fillet of Sea Bream with Olive Crushed Potatoes and Baked Fennel £16.50
Blackened Fillet of Pollack, Lentil Salsa, Tomato Dressing and Parsley Oil £15.95
Whole Roast Sand Sole on the Bone with Tartare Sauce £17.95
Cornish Lobster – Grilled, Cold or Thermidor (Half) £15.95 or (Whole) £29.95
Chargrilled Calves Liver with Champ and Red Onion and Pepper Compote £15.95
Grilled Ribeye of Beef with Horseradish Mash and Béarnaise £16.95
Roast Best End of Lamb with Ratatouille and Port Sauce £17.95
Truffled Guinea Fowl Breast with Wild Mushroom and Madeira Sauce £16.95
Glazed Leg of Duckling, Celeriac Puree and Baby Onions £15.95
Roast Chicken Breast Stuffed with Gremolata, Ratatouille and Tarragon Cream £14.95
Pan Fried Pigeon Breast with Braised Cabbage and Black Sausage £14.95
Pan Fried Calves Brains with Olive Potato and Beurre Noisette £15.95
Selection of Vegetables or Mixed Leaf Salad £2.95
VAT is included @17.5%
There is no service charge - Gratuities are left to your discretion.
To the best of our knowledge we do not use Genetically Modified Foods.
The restaurant is non-smoking and we ask that all mobile phones are switched off.
- VAT is Included @ 17.5%
- There is no service charge - Gratuities are left to your discretion
- To the best of our knowledge we do not use Genetically Modified Foods
- The Restaurant is non-smoking and we ask that all mobile phones be switched off
- We advise that you do not drink spirits when eating oysters
- View our Fish Policy
- We do not use Genetically Modified Foods
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"I knew that we would have a thoroughly enjoyable lunch party - what I didn't know was that the whole experience should be such a pleasure from my first enquiry to our departure. All my guests commented on the excellence of the food and the efficiency and friendliness of the staff."
Martin Knott - Red Marley
"All the staff were very helpful and friendly and the service provided was excellent. The food was wonderful, from the cream teas to the Sunday morning breakfast and the dinner on Saturday night was superb."
Damian & Claire - Worthampton
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