A la Carte Dinner Menu

Mediterranean Fish Soup with Garlic Rouille £5.95
Roast Asparagus with Pasta and Wild Mushrooms £8.95
Baked Goats Cheese with Chargrilled Vegetables £6.95
Smoked Chicken Breast Salad with Avocado and Croutons £7.95
Baked Spinach Tart with Parmesan and Ricotta, Home Dried Tomatoes and Rocket Salad £7.95
Terrine of Chicken with lemon, Basil and Garlic £7.95
Terrine of Foie Gras and Mixed Herbs with Apple Chutney £9.95
Parma Ham with Melon, Grilled Figs and Mint Dressing £8.95
Smoked Salmon from our Smoker £9.95
Chargrilled Sea Bream Fillets with Tapenade Toast and Tomato Vinaigrette £8.95
Chargrilled Squid with Rocket Salad and Chilli Oil £9.95
Deep Fried Oysters with Marinated Fennel or Natural Oysters on Crushed Ice £9.95
Moules-Marinieres £8.95
Baked Queen Scallops with Provencale Stuffing £9.95

Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc £16.95
Roast Whole Plaice on the Bone with Tartare Sauce £14.95
Poached Pacific Halibut with Beansprout and Fennel Salad and Red Pepper Sauce £16.95
Grilled Sea Bass Fillet with Cauliflower Cream and Caper dressing £17.95
Whole Cracked Crab in the Shell with salad and Mayonnaise £14.95
Lobster – grilled, Cold or Thermidor (half) £14.95 (Whole) £28.50
Marinated Chicken Breast with Lemon, Yoghurt and Pearl Barley £12.95
Pigeon Breasts with Red Wine, Red Cabbage and Black Sausage £15.95
Calves Liver with Chive Butter, Pancetta and Horseradish Mash £16.95
Roast Rump of Lamb with Crushed Chickpeas, Chorizo and Red Wine Sauce £16.95
Breast of Duckling with Pac Choi, Lemon Grass and Coriander £16.95
Pan Fried Guinea Fowl Breast with Flageolets and Boudin Blanc £15.95
Fillet Steak with red Wine Sauce and Salsa Verde £19.50
Haunch of Venison with Port Sauce, Creamed Cabbage and Chestnuts £16.95
Veal Cutlet with Summer Vegetables and White Wine £18.95
Roast New Season Grouse with Bread Sauce and Game Chips £22.50
Selection of Vegetables or Mixed Leaf Salad £2.95

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