"Faultless – all we had hoped for and more. Many thanks to both you and your team."

C Nicholson - Lechlade

"We wish to thank you and your staff for your help and kindness to myself and my husband. As I am mostly confined to a wheelchair, the assistance given made all the difference to us."

Jean & Bryan King - Gloucester

"What a wonderful venue! Everybody commented on how lovely the rooms were, the gardens, the food, the staff, we were all very impressed!."

Julie Comar - Venture Finance

Corse Lawn House Restaurant

The whole hotel revolves around the various dining rooms, whether it be the delicious breakfasts (still cooked by Baba), relaxing lunches or great dinners accompanied by a serious selection of 400 wines, originally set up by the late Denis Hine and his particular friend, the late Bill Baker, and now overseen by son Giles and Manager Gilles. We are exceedingly proud of our Cellar, as we are of our Kitchen. Both have won numerous awards, and are much loved by our guests from near and far. Talented Chefs, Andrew Poole and Martin Kinahan, both in their 15th year at Corse Lawn, having trained with Baba during their early years here, run the Kitchen with continued success, producing delicious food day after day. Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly thirty five years! You can also see our extensive wine list awarded by both the AA restaurant guide and the Good Food Guide.

Sample Table d'Hôte Menu

£25.95 for Luncheon and £33.50 for Dinner

Starters

Wild Garlic Soup with Croutons

Baked Goats Cheese with Chargrilled Vegetables and Pesto

Pressed Ham Hock Terrine with Piccalilli

Grilled Fillet of Sea Bream with Rocket Salad, Tapenade Toast and Tomato Dressing

Mains

Baked Fillet of Pollack with Herb Crust and Saffron Sauce

Grilled Ribeye of Beef with Horseradish Mash and Béarnaise

Roast Corn Fed Chicken Breast with Fresh Pasta and Tarragon Sauce

Pan Fried Pigeon Breast with Braised Cabbage and Black Sausage

Selection of Vegetables or Mixed Leaf Salad

Desserts

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Strawberries with Clotted Cream

Warm Pecan Pie with Maple Ice Cream

Cheese Trolley

Coffee

Coffee with Petits Fours £2.75

VAT is included @ 20%

If you have any food allergies or dietary requirements please speak to the manager prior to ordering.

Sample A la Carte Menu

Mediterranean Fish Soup with Garlic Rouille £6.95

Chicken Liver Parfait with Apple Chutney £7.95

Baked Spinach and Ricotta Tart with Oven Dried Tomatoes £7.95

Smoked Chicken with Avocado Guacamole £8.95

Baked Goats Cheese with Chargrilled Vegetables £8.50

Wild Mushroom Vol au Vent £9.95

Smoked Salmon from our Smoker £10.95

Baked Queen Scallops with Provencal Stuffing £12.95

Moules Marinieres £8.50

Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc £16.95

Lobster (Half) Grilled, Cold Thermidor £16.95

Lobster (Whole) – Grilled, Cold Thermidor £32.95

Roast Whole Plaice on the Bone with Tartare Sauce £15.95

Fillet of Beef with Spinach and Bourguignon Sauce £22.95

Roast Breast of Chicken with Lentils and Tarragon Sauce £15.95

Best End of Lamb with Flageolets and Port Sauce £18.95

Braised Ox Tongue with Horseradish Mash and Red Wine Sauce £15.50

Chargrilled Claves Liver with Pancetta and Mustard Sauce £16.50

Chinese Spiced Belly Pork with Turmeric Potato £16.50

Roast Wild Duckling with Red Cabbage £18.95

Selection of Vegetables or Mixed Leaf Salad £2.95

VAT is included @ 20% There is no service charge - Gratuities are left to your discretion To the best of our knowledge we do not use GM foods The restaurant is non-smoking and we ask that all mobile phones are switched off

If you have any food allergies or dietary requirements please speak to the manager prior to ordering.