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We have  decided to ban all endangered species of fish from our menus. Working closely with the Marine Conservation Society we are now using only fish from sustainable stocks that have been caught using methods which minimize damage to the environment.

Obviously some familiar names will be absent from our menus; no more cod, monkfish, halibut, hake, skate and many more, but we are replacing them with lesser known fish such as megrim, catfish and pollack which are just as delicious and are from sustainable stocks. There are still many types of well-known fish too, like line caught sea bass, soles, turbot, red mullet, sea bream, sardines and almost all shellfish, that we can use. It is just a question of being selective.

This is our way of trying to preserve some of the endangered fish stocks - we hope you will agree with us, and if you do, then talk about it, so that little by little we may increase awareness of the situation and, eventually, stop the trawlers annihilating our fish stocks.

List of the 20 most endangered species as issued by the Marine Conservation Society
Atlantic Cod Halibut (north atlantic)
Atlantic Salmon Orange Roughy
Ling
Sea Bass (european)
Toothfish
Shark
Dogfish
Skate and Ray
Hake (european) Snapper
Grouper
Sturgeon
Haddock Swordfish
Marlin Tuna
Monkfish Warm water prawns

           
              
                              
                      
                         
             
                        
                     
           
           


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